Organic alcohol sparks new trend in cocktails

First thing you know, they’ll be saying it’s healthier than ordinary old alcohol. Just wait…

Organic alcohol sparks new trend in cocktails — baltimoresun.com

“I was shopping at the farmers’ market, using fresh produce in my cocktails and really loving that high-end cocktail experience,” said Allison Evanow, who in 2005 created one of the nation’s first entirely organic spirits, Square One vodka. “But that whole organic kitchen philosophy hadn’t really ever gotten to the bar. Once I had the idea in my head and did a little bit of research, I finally said, ‘This looks like it’s an unmet need.'”

Author: Bill

Stumbling down the Middle Path, one day at a time.

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