California Bars Restaurant Use of Trans Fats

In addition to increasing the risk of heart disease and obesity, t-f’s have been implicated as triggers for binge eating.

California Bars Restaurant Use of Trans Fats – NYTimes.com

Under the new law, restaurants, bakeries, delicatessens, cafeterias and other businesses classified as “food facilities” will, in the preparation of any foods, have to discontinue use of oils, margarine and shortening containing trans fats.

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