Coatbridge Journal – For Scots, a Scourge Unleashed by a Bottle – NYTimes.com

Perhaps it is its special caffeine-and-sweet-wine recipe, which allows overly enthusiastic consumers to be tipsy and bouncy at the same time. Perhaps it is its array of snappy nicknames, including “Wreck the Hoose Juice” — hoose being a Scottish pronunciation of house — or its exotic provenance as the product of wine-making Benedictine monks at an abbey in England.

Whatever the cause, Buckfast has emerged as a symbol of Scotland’s entrenched drinking problems at a time when it is urgently debating how to address them. “For a large section of the Scottish population, their relationship with alcohol is damaging and harmful — to individuals, families, communities and to Scotland as a nation,” the Scottish government said in a recent report.