Early in human history, there were probably few alcoholics or addicts because the alcohol content available in fermented fruit was low, and plants that produced other intoxicating substances were relatively scarce. The development of agriculture made it possible to insure supplies of grain for beer production, and enabled organized farming of other plant producers of mood-altering substances. …
Previously we mentioned that the pleasure center is a portion of the brain over which we have no conscious control, and that it can be stimulated by a variety of chemicals — some of them produced inside our bodies and some that we introduce from outside. We said that the pleasure center rewards us for activities that it interprets as contributing in some way to our survival, whether they be social interactions, exercising, or more prosaic things such as eating. We also stated that these pleasurable feelings, when pursued too far or for too long can create problems. Now we need to examine how that happens….
Early in human history there were probably few alcoholics or addicts, because the alcohol content available in fermented fruit was low, and plants that produced other intoxicating substances were relatively scarce. The development of agriculture created food surpluses, especially of grain, the major ingredient in beer, and a class of workers that was not tied to food production. These specialized occupations — brewing and raising non-food crops among them — allowed a gradual increase in the organized production of mood-altering substances.
Thought I’d link to this article on the Sunrise Detox Blog:
The difference between an active addict and a recovering addict is that the former keeps it secret, while the latter won’t shut up about it.